Rsvp Rotary Food Mill User Manual download pdf (Page 1)

R.S.V.P. International, Inc., Seattle, WA • Toll Free: 800-275-7787 VEG-3 01-05

Easy Applesauce

For the best flavor and texture, cook apples with the skin on and then purée them

in a food mill. Makes about 3½ cups.

4 lbs. apples (8 to 12 medium),

unpeeled, cored, and cut into

rough 1½” pieces

¼ cup granulated sugar

1 cup water

Pinch table salt

Toss apples, sugar, water and salt into a large, heavy-bottomed nonreactive

Dutch oven. Cover pot and cook apples over medium-high heat until they

begin to break down, 15 to 20 minutes, checking and stirring occasionally

with wooden spoon to break up any large chunks.

2. Process cooked apples through the food mill fitted with the medium disk.

Season with extra sugar or add water to adjust consistency as desired. Serve

hot, warm, at room temperature, or chilled. (Can be covered and refrigerated

for up to 5 days.)

Rotary

Food Mill

1 2

R.S.V.P. International, Inc., Seattle, WA • Toll Free: 800-275-7787 VEG-3 01-05Easy ApplesauceFor the best flavor and texture, cook apples with the

Page 2

R.S.V.P. International, Inc., Seattle, WA • Toll Free: 800-275-7787 VEG-3 01-05 ﬁne medium crossbar3 Stainless Steel Disks:FI

No comments

Rsvp Rotary Food Mill User Manual Page 1